![FSSC 22000](/img/c4f383c99eaf6618fc82487d8bffcb9d_SQS_blau.jpg)
FSSC 22000
Certification of food safety management systems - requirements for companies throughout the food chain.
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ISO Standard 22000:2005 (International Organization for Standardization) integrating the HACCP system in accordance with the Codex Alimentarius and the ISO/TS 22002-1additional checklist
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